All About Bariatric Surgery NY
When diets, workouts and other weight loss options have failed, there is one more option available. Bariatric surgery NY is also called obesity or weight loss surgery that is effective and widely acceptable alternative. The operative risk is within the acceptable range and helps to relieve other obesity related health conditions such as type 2 diabetes, high blood pressure, high cholesterol and sleep apnea.
Bariatric operation is not for everyone. An individual has to meet certain criteria to qualify for the operation. A body mass index of above 40 is necessary to go under the knife. Additionally, a body mass index of between 35 and 40 and additional obesity related co-morbidities are considered. The body mass index or simply BMI is a figure calculated by dividing your height and weight.
There are three types of weight loss operation. However, all of them seek to limit the amount of food you can take. Others may affect how food is digested or nutrients absorbed into the body. The approach to surgery depends on patient medical and surgical history and surgeon experience. Before the operation, the doctor will discuss each of the approach, its risk and efficiency before settling on the most suitable for your situation.
Limiting the intake of food is possible through a reduction in the size of the stomach by removing a portion of it. This type of operation also known as gastric band operation uses sleeve gasterectomy to remove a portion of the stomach. Interfering with digestion or absorption involves re-secting and re-routing the small intestines to a stomach pouch also referred to as gastric bypass operation.
Obesity operation is largely successful. It results to 40 to 80% weight-loss within two to three years after the operation. These results, however, depend on the procedure chosen. Patients also have reduced obesity co-morbidities such as diabetes and high blood pressure. In other patients, the co-morbidities go into remission. They also use fewer medicines and may discontinue use altogether.
What are the risks of this operation? Weight loss may be unsatisfactory, drastic weight loss is not a guarantee. That is the reason patients are asked to have realistic expectations. Technical problems such as separated stitches may also arise. In addition, there is risk for infection, hernias and blood clots.
The operation is not a license to live carefree. Even after undergoing the cut, the patient has to be extremely cautious about their lifestyle to live healthy and prevent post operation weight gain. Well balanced and healthy diet, physical activity and psychological change are necessary lifestyle adjustments. In addition, patients should demonstrate dedication and positive attitude to maintain a healthy lifestyle after the operation.
After the operation, the diet recommended for the patient should be clear liquids only until the gut has recovered to an extent from the operation. Such liquids include blended and sugar free food and high in protein for at least two weeks. The amount of food taken has to be carefully monitored because overeating causes nausea and vomiting. Patients should also take a multivitamin oil to cater for mal-absorption of important nutrients.
Bariatric operation is not for everyone. An individual has to meet certain criteria to qualify for the operation. A body mass index of above 40 is necessary to go under the knife. Additionally, a body mass index of between 35 and 40 and additional obesity related co-morbidities are considered. The body mass index or simply BMI is a figure calculated by dividing your height and weight.
There are three types of weight loss operation. However, all of them seek to limit the amount of food you can take. Others may affect how food is digested or nutrients absorbed into the body. The approach to surgery depends on patient medical and surgical history and surgeon experience. Before the operation, the doctor will discuss each of the approach, its risk and efficiency before settling on the most suitable for your situation.
Limiting the intake of food is possible through a reduction in the size of the stomach by removing a portion of it. This type of operation also known as gastric band operation uses sleeve gasterectomy to remove a portion of the stomach. Interfering with digestion or absorption involves re-secting and re-routing the small intestines to a stomach pouch also referred to as gastric bypass operation.
Obesity operation is largely successful. It results to 40 to 80% weight-loss within two to three years after the operation. These results, however, depend on the procedure chosen. Patients also have reduced obesity co-morbidities such as diabetes and high blood pressure. In other patients, the co-morbidities go into remission. They also use fewer medicines and may discontinue use altogether.
What are the risks of this operation? Weight loss may be unsatisfactory, drastic weight loss is not a guarantee. That is the reason patients are asked to have realistic expectations. Technical problems such as separated stitches may also arise. In addition, there is risk for infection, hernias and blood clots.
The operation is not a license to live carefree. Even after undergoing the cut, the patient has to be extremely cautious about their lifestyle to live healthy and prevent post operation weight gain. Well balanced and healthy diet, physical activity and psychological change are necessary lifestyle adjustments. In addition, patients should demonstrate dedication and positive attitude to maintain a healthy lifestyle after the operation.
After the operation, the diet recommended for the patient should be clear liquids only until the gut has recovered to an extent from the operation. Such liquids include blended and sugar free food and high in protein for at least two weeks. The amount of food taken has to be carefully monitored because overeating causes nausea and vomiting. Patients should also take a multivitamin oil to cater for mal-absorption of important nutrients.
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